{
    "abstract": "[This corrects the article DOI: 10.1016/j.heliyon.2023.e16401.].",
    "authors": [
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.\nLaboratory of Nutritional Biochemistry, Nagoya University, Nagoya, 464-8601, Japan.",
            "firstname": "Qi",
            "initials": "Q",
            "lastname": "Song"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Jun Xia",
            "initials": "JX",
            "lastname": "Guo"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Yu Xun",
            "initials": "YX",
            "lastname": "Ma"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Tong",
            "initials": "T",
            "lastname": "Ou"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Jing",
            "initials": "J",
            "lastname": "Zhang"
        },
        {
            "affiliation": "Department of Nutrition, PLA Rocket Force Characteristic Medical Center, Beijing, 100088, China.",
            "firstname": "Hui Zi",
            "initials": "HZ",
            "lastname": "Li"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Sheng Quan",
            "initials": "SQ",
            "lastname": "Mi"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Yan Zhen",
            "initials": "YZ",
            "lastname": "Zhang"
        },
        {
            "affiliation": "Laboratory of Nutritional Biochemistry, Nagoya University, Nagoya, 464-8601, Japan.",
            "firstname": "Hiroaki",
            "initials": "H",
            "lastname": "Oda"
        },
        {
            "affiliation": "Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China.",
            "firstname": "Wen",
            "initials": "W",
            "lastname": "Chen"
        }
    ],
    "conclusions": null,
    "copyrights": "\u00a9 2024 The Author(s).",
    "doi": "10.1016/j.heliyon.2024.e36416",
    "journal": "Heliyon",
    "keywords": [],
    "methods": null,
    "publication_date": "2025-02-20",
    "pubmed_id": "39975460",
    "results": null,
    "title": "Corrigendum to \"Taurine alleviated hepatic steatosis in oleic acid-treated-HepG2 cells and rats fed a high-fat diet\"[Heliyon Volume 9, Issue 6, June 2023, Article e16401].",
    "xml": "<Element 'PubmedArticle' at 0x788502f17970>"
}