{
    "abstract": "",
    "authors": [
        {
            "affiliation": "College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.\nKey Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), The Ministry of Agriculture and Rural Affairs of the P.R. China, Beijing 100083, China.\nBeijing Laboratory for Food Quality and Safety, Beijing 100083, China.",
            "firstname": "Mengjie",
            "initials": "M",
            "lastname": "Li"
        },
        {
            "affiliation": "Department of Food Engineering and Solar Salt Research Center, Mokpo National University, Muangun 58554, Republic of Korea.",
            "firstname": "Seong-Gook",
            "initials": "SG",
            "lastname": "Kang"
        },
        {
            "affiliation": "College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.\nKey Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), The Ministry of Agriculture and Rural Affairs of the P.R. China, Beijing 100083, China.\nBeijing Laboratory for Food Quality and Safety, Beijing 100083, China.",
            "firstname": "Kunlun",
            "initials": "K",
            "lastname": "Huang"
        },
        {
            "affiliation": "College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.\nKey Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), The Ministry of Agriculture and Rural Affairs of the P.R. China, Beijing 100083, China.\nBeijing Laboratory for Food Quality and Safety, Beijing 100083, China.",
            "firstname": "Tao",
            "initials": "T",
            "lastname": "Tong"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.3390/nu17071141\n10.3390/nu15081853\n10.1016/j.arr.2022.101739\n10.1080/10408398.2024.2382348\n10.3390/nu14173466\n10.1002/jcsm.12783\n10.1159/000517099\n10.3390/metabo12100913\n10.3390/foods11050687\n10.1016/j.tips.2023.07.006\n10.1016/j.ejphar.2022.174995\n10.1002/jcsm.12964\n10.3177/jnsv.65.455\n10.3389/fmicb.2019.02916\n10.2903/j.efsa.2022.7045\n10.1053/j.gastro.2020.09.003\n10.1080/01635581.2012.717676\n10.3390/nu15224767\n10.1039/D3FO04663J\n10.1016/j.ijfoodmicro.2006.10.007\n10.1039/C8FO00081F\n10.1016/j.fbio.2024.105686\n10.1016/j.jff.2021.104651\n10.1186/s12979-023-00381-5\n10.1039/C8FO01992D\n10.3390/ijms221810023\n10.1002/mnfr.201800173\n10.1002/imt2.85\n10.1186/1471-2105-9-559\n10.1021/acsbiomaterials.2c00026\n10.3168/jds.2023-24027\n10.1016/j.biopha.2021.111226\n10.3390/ijms25137499\n10.3390/fermentation9070659\n10.1016/B978-0-12-804024-9.00019-7\n10.1007/s00726-007-0544-x\n10.3390/ani15050708\n10.1002/jcsm.13484\n10.3390/biom11111583\n10.3390/ijms22179187\n10.1155/2019/9141343\n10.3390/biomedicines12020382\n10.3390/nu17030463\n10.1016/j.archger.2022.104721",
    "journal": "Nutrients",
    "keywords": [
        "Lacticaseibacillus paracasei LPc-G110",
        "Streptococcus\u00a0salivarius subsp. thermophilus ST-G30",
        "aging",
        "dexamethasone",
        "muscle atrophy",
        "probiotics"
    ],
    "methods": null,
    "publication_date": "2025-04-12",
    "pubmed_id": "40218898\n37111070\n36182084\n39049742\n36079726\n34816624\n34315158\n36295815\n35267320\n37596181\n35523319\n37664108\n35278043\n31666484\n31956321\n35126735\n32920015\n23061912\n38004159\n38224462\n17134782\n29961787\n37872562\n30734800\n34576187\n29901851\n38868333\n19114008\n35439408\n37977441\n33485066\n39000606\n17514494\n40075991\n38751367\n34827581\n34502093\n30774750\n38397983\n39940321\n35567889",
    "results": null,
    "title": "",
    "xml": "<Element 'PubmedArticle' at 0x7885045a0ae0>"
}