{
    "abstract": "Poultry meat is one of the most consume meat worldwide. Customers perceive this kind of product as nutritious and convenient. Although it is considered healthy food, there are wide concerns regarding chemical and biological contaminants. Poultry meat is considered as the most important source of human campylobacteriosis, caused by \nTaking into account that \nFifty-six samples of poultry meat were investigated by determining the presence of \nThe vast majority of samples (70%) were contaminated with \nThe results proved that fresh poultry meat is often contaminated with ",
    "authors": [
        {
            "affiliation": "Institute of Agricultural and Food Biotechnology - State Research Institute (IBPRS-PIB), Department of Food Quality, \u0141\u00f3d\u017a, Poland.",
            "firstname": "Anna Maria",
            "initials": "AM",
            "lastname": "Szosland-Fa\u0142tyn"
        },
        {
            "affiliation": "Institute of Agricultural and Food Biotechnology - State Research Institute (IBPRS-PIB), Department of Food Quality, \u0141\u00f3d\u017a, Poland.",
            "firstname": "Beata",
            "initials": "B",
            "lastname": "Bartodziejska"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.26444/aaem/191047",
    "journal": "Annals of agricultural and environmental medicine : AAEM",
    "keywords": [
        "Campylobacter",
        "biogenic amines",
        "food",
        "poultry meat",
        "putrescine",
        "safety"
    ],
    "methods": null,
    "publication_date": "2025-03-31",
    "pubmed_id": "40159738",
    "results": "The vast majority of samples (70%) were contaminated with ",
    "title": "Influence of",
    "xml": "<Element 'PubmedArticle' at 0x788506710fe0>"
}