{
    "abstract": "The Nutrition Support Team at the Veterans Affairs Medical Center is responsible for the development of guidelines related to the provision of both total parenteral nutrition and enteral nutrition support. A Quality Assurance plan which was approved by the Joint Commission on Accreditation of HealthCare Organizations was implemented by the Nutrition Support Team. This plan addresses: nutritional assessment and consultation, indications for enteral and parenteral nutrition support, provision of optimal nutrition support including attainment of nutritional goals, and the prevention, detection, and management of complications. The indicators and criteria for each aspect of care are described. This program has provided documentation of the activities of the Nutrition Support Team as well as data defining the patient population requiring specialized nutrition support, and has helped identify areas where improvement is required.",
    "authors": [
        {
            "affiliation": null,
            "firstname": "T",
            "initials": "T",
            "lastname": "Powers"
        },
        {
            "affiliation": null,
            "firstname": "M",
            "initials": "M",
            "lastname": "Deckard"
        },
        {
            "affiliation": null,
            "firstname": "N",
            "initials": "N",
            "lastname": "Stark"
        },
        {
            "affiliation": null,
            "firstname": "G S",
            "initials": "GS",
            "lastname": "Cowan"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.1177/0115426591006004151",
    "journal": "Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition",
    "keywords": [],
    "methods": null,
    "publication_date": "1991-08-11",
    "pubmed_id": "1775109",
    "results": null,
    "title": "A nutrition support team quality assurance plan.",
    "xml": "<Element 'PubmedArticle' at 0x788504f80bd0>"
}