{
    "abstract": "Grapes (\nThis study explored the use of \nThe results demonstrated that, compared to the control group stored at room temperature (25 \u00b0C) for 6 days (6D), the SFB-treated group (T6D) presented a significant delay in the decrease in fruit hardness and vitamin C content. Further investigations revealed that the 6D treatment significantly elevated lipoxygenase activity, MDA content, O\nIn conclusion, SFB treatment effectively mitigated the deterioration of the postharvest quality of 'Shine Muscat' grapes by preserving the cellular redox balance, regulating cytokinin and ethylene biosynthesis, and optimizing the regulation of ethylene and abscisic acid signaling.",
    "authors": [
        {
            "affiliation": "Key Lab of Agri-Food Safety of Anhui Province, College of Resource and Environmental Science, Anhui Agricultural University, Hefei 230036, China.\nCollege of Food and Bio-Engineering, Bengbu University, Bengbu 233030, China.",
            "firstname": "Chao-Tian",
            "initials": "CT",
            "lastname": "Lv"
        },
        {
            "affiliation": "College of Food and Bio-Engineering, Bengbu University, Bengbu 233030, China.",
            "firstname": "Huan",
            "initials": "H",
            "lastname": "Li"
        },
        {
            "affiliation": "Key Lab of Agri-Food Safety of Anhui Province, College of Resource and Environmental Science, Anhui Agricultural University, Hefei 230036, China.",
            "firstname": "Ri-Mao",
            "initials": "RM",
            "lastname": "Hua"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.3390/genes16040468",
    "journal": "Genes",
    "keywords": [
        "antioxidant system",
        "hormone signaling",
        "postharvest preservation",
        "secondary metabolic pathway",
        "transcriptome",
        "\u2018Shine Muscat\u2019 grape"
    ],
    "methods": null,
    "publication_date": "2025-04-26",
    "pubmed_id": "40282428",
    "results": "The results demonstrated that, compared to the control group stored at room temperature (25 \u00b0C) for 6 days (6D), the SFB-treated group (T6D) presented a significant delay in the decrease in fruit hardness and vitamin C content. Further investigations revealed that the 6D treatment significantly elevated lipoxygenase activity, MDA content, O",
    "title": "Physiological and Transcriptomic Analyses Unveil the Preservation Mechanism of ",
    "xml": "<Element 'PubmedArticle' at 0x788506d90e50>"
}