{
    "abstract": "The production of spicy sauces from chili peppers (",
    "authors": [
        {
            "affiliation": "Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.",
            "firstname": "Ant\u00f3nio",
            "initials": "A",
            "lastname": "Toscano"
        },
        {
            "affiliation": "Colab4Food-Collaborative Laboratory for Innovation in the Agri-Food Sector, Rua dos Lagidos, Vair\u00e3o, 4485-655 Vila do Conde, Portugal.",
            "firstname": "Andreia F R",
            "initials": "AFR",
            "lastname": "Silva"
        },
        {
            "affiliation": "Casa Mendes Gon\u00e7alves, Zona Industrial, Lote 6, 2150-268 Goleg\u00e3, Portugal.",
            "firstname": "Maria P",
            "initials": "MP",
            "lastname": "Ramos"
        },
        {
            "affiliation": "Casa Mendes Gon\u00e7alves, Zona Industrial, Lote 6, 2150-268 Goleg\u00e3, Portugal.",
            "firstname": "Norton",
            "initials": "N",
            "lastname": "Komora"
        },
        {
            "affiliation": "Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.\nLEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.\nAssociate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.",
            "firstname": "Filipa V M",
            "initials": "FVM",
            "lastname": "Silva"
        },
        {
            "affiliation": "Colab4Food-Collaborative Laboratory for Innovation in the Agri-Food Sector, Rua dos Lagidos, Vair\u00e3o, 4485-655 Vila do Conde, Portugal.\nLEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.",
            "firstname": "Patr\u00edcia",
            "initials": "P",
            "lastname": "Fradinho"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.3390/foods14081407",
    "journal": "Foods (Basel, Switzerland)",
    "keywords": [
        "Capsicum chinense",
        "circular economy",
        "food colorants",
        "oleoresin",
        "sustainability",
        "waste"
    ],
    "methods": null,
    "publication_date": "2025-04-26",
    "pubmed_id": "40282808",
    "results": null,
    "title": "Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.",
    "xml": "<Element 'PubmedArticle' at 0x7885064b0d10>"
}