{
    "abstract": "Acrylic acid (AA) chemical that endangers human health through contamination of water, soil, and foods. In this study, the extraction, purification, and detection of AA in various food products were established. The contamination level of AA in food products was investigated as well. Food matrices that were used for method validation were crop, fruit, vegetable, seaweed, beverage, sauce, paste, and pickled food, where the validation was confirmed through cross-checking between two different laboratories by checking the accuracy and precision. Furthermore, sample volume for analysis was optimized. Sonication and syringe filtering were all steps preparing headspace analyzer (HA) before GC-MS analysis. Linearity (R\nThe online version contains supplementary material available at 10.1007/s10068-022-01131-x.",
    "authors": [
        {
            "affiliation": "Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326 Republic of Korea.",
            "firstname": "Yoon-Seong",
            "initials": "YS",
            "lastname": "Kim"
        },
        {
            "affiliation": "Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326 Republic of Korea.",
            "firstname": "Yong-Yeon",
            "initials": "YY",
            "lastname": "Kim"
        },
        {
            "affiliation": "Research Institute of Biotechnology and Medical Converged Science, Dongguk university- Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326 Republic of Korea.",
            "firstname": "Hee-Jeong",
            "initials": "HJ",
            "lastname": "Hwang"
        },
        {
            "affiliation": "Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326 Republic of Korea.",
            "firstname": "Han-Seung",
            "initials": "HS",
            "lastname": "Shin"
        }
    ],
    "conclusions": null,
    "copyrights": "\u00a9 The Korean Society of Food Science and Technology 2022.",
    "doi": "10.1007/s10068-022-01131-x\n10.1002/app.38933\n10.1093/chromsci/bmx052\n10.1016/j.chroma.2005.12.076\n10.1002/pts.1995\n10.1016/j.psep.2019.08.003\n10.1086/335860\n10.1016/0278-6915(93)90172-U\n10.3390/ijerph15050895\n10.1016/j.jece.2020.103927\n10.1093/chromsci/bmu148\n10.3724/SP.J.1123.2011.09011\n10.1002/slct.201803328\n10.1016/S0045-6535(01)00044-3\n10.1016/j.molliq.2019.111806\n10.1016/j.chroma.2017.01.023",
    "journal": "Food science and biotechnology",
    "keywords": [
        "Acrylic acid",
        "Chemical contaminant",
        "Food",
        "GC-MS",
        "Headspace analyzer"
    ],
    "methods": null,
    "publication_date": "2022-09-06",
    "pubmed_id": "36060574\n28605412\n7609004\n16426623\n8444382\n29724015\n25394364\n22667086\n11680761\n28089277",
    "results": null,
    "title": "Validation of analytical methods for acrylic acid from various food products.",
    "xml": "<Element 'PubmedArticle' at 0x788503f513a0>"
}