{
    "abstract": "Fatty acid (FA), tocopherol, and phytosterol profiles are used in avocado oil purity standards. However, blends with other oils can mimic the profile of pure avocado oil, resulting in similar ranges for these molecules. Therefore, fatty alcohol esters (FAEs) uniquely of ",
    "authors": [
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nInstitute for Obesity Research, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Dariana Graciela",
            "initials": "DG",
            "lastname": "Rodr\u00edguez-S\u00e1nchez"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nInstitute for Obesity Research, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Luis Mart\u00edn",
            "initials": "LM",
            "lastname": "Mar\u00edn-Obispo"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nInstitute for Obesity Research, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Francisco Eduardo",
            "initials": "FE",
            "lastname": "Vel\u00e1zquez-Garza"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Sara Margarita",
            "initials": "SM",
            "lastname": "Garza-Aguilar"
        },
        {
            "affiliation": "Digital Agriculture, Food and Wine Sciences Group, School of Agriculture Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.",
            "firstname": "Claudia",
            "initials": "C",
            "lastname": "Gonzalez Viejo"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nDigital Agriculture, Food and Wine Sciences Group, School of Agriculture Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.",
            "firstname": "Sigfredo",
            "initials": "S",
            "lastname": "Fuentes"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "\u00c1lvaro",
            "initials": "\u00c1",
            "lastname": "Colin-Oviedo"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nInstitute for Obesity Research, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Roc\u00edo I",
            "initials": "RI",
            "lastname": "D\u00edaz de la Garza"
        },
        {
            "affiliation": "Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.\nInstitute for Obesity Research, Tecnologico de Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, Nuevo Leon 64849, Mexico.",
            "firstname": "Carmen",
            "initials": "C",
            "lastname": "Hern\u00e1ndez-Brenes"
        }
    ],
    "conclusions": null,
    "copyrights": null,
    "doi": "10.1021/acs.jafc.4c06815\n10.1161/JAHA.114.001355\n10.1080/10408398.2011.556759\n10.1021/jf401407s\n10.1080/03601234.2012.665669\n10.1016/j.foodcont.2020.107328\n10.3390/molecules25061453\n10.1007/s11696-020-01119-z\n10.1021/jf901839h\n10.1039/C5RA22854A\n10.1021/acs.jnatprod.7b00914\n10.3390/molecules24132354\n10.1128/AEM.19.3.470-473.1970\n10.1016/S0031-9422(00)00055-8\n10.1039/C4FO00610K\n10.1080/10428194.2016.1218005\n10.3390/antiox8100426\n10.1002/mnfr.201900688\n10.1038/s41598-018-36714-4\n10.1186/s12870-017-1103-6\n10.1016/S0021-9258(18)64849-5\n10.1155/2020/2935278\n10.1016/0014-5793(90)80254-G\n10.3168/jds.S0022-0302(03)74016-8\n10.1556/066.2019.48.1.6\n10.3989/gya.0110181\n10.1021/acs.jafc.0c05917\n10.1590/fst.34817\n10.1016/j.jfca.2020.103796\n10.1007/s00425-002-0954-7\n10.1074/jbc.274.35.24503\n10.1016/j.ymben.2015.03.005\n10.1001/jamainternmed.2016.2417\n10.3390/foods10010099\n10.1271/bbb.65.1656\n10.1158/0008-5472.CAN-14-2676\n10.1182/blood.V126.23.3692.3692\n10.1016/j.foodres.2010.11.012\n10.1021/jf990977r\n10.1016/j.foodchem.2003.08.012\n10.1186/s12864-015-1775-y",
    "journal": "Journal of agricultural and food chemistry",
    "keywords": [
        "avocado",
        "fatty acids",
        "fatty alcohol monoacetates",
        "hydroxylated lipids",
        "lipid metabolism",
        "oil authenticity"
    ],
    "methods": null,
    "publication_date": "2025-01-02",
    "pubmed_id": "39742461\n25567051\n9428580\n23638933\n23829335\n22494376\n32213805\n19813713\n29565590\n31247930\n4985830\n10872209\n25319210\n27558298\n31554332\n31609072\n30674997\n28969589\n13428781\n33299523\n2358068\n14740843\n33307689\n12687369\n10455113\n25773521\n27379574\n33418889\n11515553\n26077472\n10820058\n26268848",
    "results": null,
    "title": "Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.",
    "xml": "<Element 'PubmedArticle' at 0x788506029260>"
}